oreocrazy.blogg.se - Coleslaw for fish tacos

#COLESLAW FOR FISH TACOS FREE#

High-heat Oil (such as Safflower, Canola, or Peanut Oil)

#COLESLAW FOR FISH TACOS FREE#

1 cup Gluten Free Flour Blend (or regular AP flour if not GF).

Firm White Fish (such as cod, haddock, halibut, or walleye) Ingredients For Fish Tacos with Cilantro Lime Slaw Cod is more widely available and unless you are visiting Minnesota probably the better choice. I have made this recipe using both walleye and cod and find both to be delicious. If you don't live in Minnesota and have a talented fisherman brother, fear not. It's a nice, clean tasting fish that's firm and easy to work with. If you ever have a chance to try fresh Minnesota walleye, I highly recommend it. And luckily, I have a talented fisherman brother who loves to catch it. In Minnesota, we don't have things like freshly caught halibut or Mahi Mahi BUT we DO have things like freshly caught walleye (be sure to check out these Breaded Walleye Fingers and Pan Fried Walleye Sandwich). I do not recommend fish such as salmon or trout for this recipe as the these varieties are oilier and don't hold up well to being breaded and pan-fried. It's best to use fish that is fresh or thoroughly thawed if frozen. The best choices for tacos is a variety of firm, flaky white fish such as cod, halibut, Mahi Mahi, flounder, grouper, or haddock. Try to keep it to fresh veggies and creamy sauce.It's important to consider the variety of fish when making Fish Tacos with Cilantro Lime Slaw at home. Honestly, my 5 Minute Cilantro Lime Slaw Recipe is all you need! I love a variety of colors, flavors and textures in my but it's important to keep it relatively simple or the delicious, tender fish is going to get lost.

Don't go overboard with the taco toppings.

So use it moderately - and especially use it in the creamy chipotle lime sauce! While we do have a lot of other spices going on in these baked fish tacos, salt is going to the key ingredient that brings out all the delicious flavors of every element.

chipotle lime cream sauce (recipe below)Īny mild white fish will work great for fish tacos with slaw.

Then throw together the fish taco slaw! Serve With While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a small bowl until smooth and creamy.

Gently rub the the seasoning into the fish.īake for 12-14 minutes or until the fish flakes easily with a fork. I love cast iron for these fish tacos but if you're using a baking sheet, feel free to line it with parchment paper for easy clean up. Add the fish to your baking dish, skillet, or baking sheet. You can slice fresh cabbage/carrots for the slaw or save even more time with a pre-made coleslaw mix. It's my favorite crunchy accompaniment and it pairs perfectly with the tender, flaky fish.

5 Minute Cilantro Lime Slaw - This fish taco slaw comes together in just 5 minutes with a handful of simple ingredients which means you can make it while the fish is baking.Chipotle Lime Cream Sauce - This simple sauce is made with sour cream (or Greek yogurt), mayo, chipotles in adobo, and lime juice for a simple drizzle that ties everything together!.You can also skip the tortillas and make burrito bowls by adding rice instead! Tortillas - Corn or flour tortillas will work well for this recipe.You could also use a packet of taco seasoning in place of the spices. Feel free to add cayenne or paprika if you'd like. Spices - Cumin, chili powder, garlic powder, and coriander are my favorites for fish tacos.Shrimp would also be delicious in place of the fish! But feel free to use your favorite flaky white fish. Cod - Cod is the perfect mild white fish for these fish tacos.If you liked these fish tacos with slaw, be sure to check out my Blackened Salmon Tacos, Lemon Butter Fish Spaghetti, and Easy Salmon Burgers.I love a good fried fish taco as much as the next girl, but I hate the way it makes my kitchen smell! In this recipe, you can let your oven do all the work! Which means you'll replace that fried vegetable oil smell with fragrant spices. Add some 5 Minute Cilantro Lime Slaw for crunch and a sprinkle of fresh chopped cilantro to bring it all together! The classic spices and tender, flaky white fish are perfectly balanced with the cool, creamy chipotle lime sauce. And you might have most of the ingredients in your kitchen already! The ingredient list is short and sweet.5 minutes of prep + 15 minutes of baking means you can have a healthy, satisfying dinner on the table in less than 20 minutes! 10 Baked Fish Tacos with Chipotle Lime Cream Sauce You Will Love These