I find that lentils make a great meatless substitute because they create a kind of “meaty texture”.
VEGAN CASHEW RICOTTA LASAGNA FREE
Also, mushrooms, spinach or Mexican veggies are some of my favorite add-ins to vegan lasagna so feel free to be creative. However, any kind of veggie is a great addition to this Lasagna. Anyway, if you’re not into zucchini, you can also substitute another vegetable, such as eggplant, sweet potato or carrots. In summer I totally love to fill my Lentil Lasagna with more zucchini than pasta but you can also use more noodles if you prefer. This Best Vegan Lasagna is just made of healthy ingredients, such as zucchini, red lentils, tomato sauce, vegan cashew béchamel sauce, and some noodles. That’s why I prefer making my recipes healthier so you can eat more of your meal until you feel satisfied while having more energy! Plant-based ingredients And after eating that calorie bomb most people feel very tired and lazy which is not, as we know, the best feeling. It usually contains meat, lots of cheese and heavy cream. The classic Lasagna you may know from your childhood or from a restaurant is often not that healthy in my opinion. Actually, it’s one of my favorite recipes since childhood and everyone loves it! And it doesn’t matter if they’re vegan, vegetarian or non-vegan because this pasta casserole recipe is perfect for all eaters! Healthy Vegan Lasagna You guys asked for a super tasty but also healthy veggie Lasagna recipe so here it is! Honestly, it’s not a brand new recipe that I created because I’ve made this Zucchini Lentil Lasagna a couple of times already. This is the Best Vegan Lasagna recipe with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike! The Best Vegan Lasagna
0 kommentar(er)
